Food Safety Compliance Tools

Free interactive tools to help you maintain food safety standards in your kitchen. Use daily for HACCP compliance.

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Temperature Danger Zone Checker

Enter a temperature to check if food is in the danger zone (4°C — 60°C)

Below 4°C

Safe cold zone

4°C — 60°C

DANGER ZONE

Above 60°C

Safe hot zone

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20-Second Handwashing Timer

Proper handwashing requires at least 20 seconds of scrubbing

20
Press Start to begin

Proper Handwashing Steps:

  1. Wet hands with warm running water (at least 38°C)
  2. Apply soap — enough to cover all hand surfaces
  3. Rub palms together vigorously
  4. Scrub backs of hands and between fingers
  5. Scrub under fingernails and around thumbs
  6. Scrub wrists
  7. Rinse thoroughly under running water
  8. Dry with single-use paper towel
  9. Use towel to turn off tap
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Food Storage Duration Calculator

Select a food type to see maximum safe storage times

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Sanitizer Dilution Calculator

Calculate the correct amount of bleach to add for your desired ppm concentration

Important: Always verify concentration with test strips. Never mix bleach with ammonia or acid-based cleaners. Allow proper contact time (minimum 60 seconds for chlorine).
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Shelf Life Calculator

Select a food type to see recommended fridge and freezer storage times

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Allergen Cross-Reference Tool

Select a common ingredient to see which priority allergens it may contain

Disclaimer: This tool provides general guidance only. Always check the actual ingredient label for specific products. Formulations vary by brand and manufacturer. When in doubt, contact the manufacturer.

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