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Temperature Control

Danger zone, cooking temperatures, cooling, and reheating requirements

48 سؤال | 10 easy, 27 medium, 11 hard

🧬 Cross-Contamination 🧼 Personal Hygiene 📦 Food Storage 🧹 Cleaning & Sanitizing

Q1/10

temperature-controlDifficulty: ●●○

A food handler notices the walk-in cooler is at 7°C instead of the required 4°C. What should they do?