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Temperature Control

Danger zone, cooking temperatures, cooling, and reheating requirements

48 questions | 10 easy, 27 medium, 11 hard
🧬 Cross-Contamination 🧼 Personal Hygiene 📦 Food Storage 🧹 Cleaning & Sanitizing
Q1/10
temperature-controlDifficulty: ●●○

A food handler is preparing sushi. The raw fish has been at room temperature for 90 minutes. Is it still safe to use?