🧬

Cross-Contamination

Preventing biological, chemical, and physical contamination

39 سؤال | 24 easy, 13 medium, 2 hard
🌡️ Temperature Control 🧼 Personal Hygiene 📦 Food Storage 🧹 Cleaning & Sanitizing
Q1/10
cross-contaminationDifficulty: ●○○

A food handler wearing gloves handles raw meat, then uses the same gloves to plate a cooked dish. Is this acceptable?