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Food Handler Canada
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Cross-Contamination
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Cross-Contamination
Preventing biological, chemical, and physical contamination
39 tanong
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24 easy, 13 medium, 2 hard
🌡️ Temperature Control
🧼 Personal Hygiene
📦 Food Storage
🧹 Cleaning & Sanitizing
Q1/10
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cross-contamination
Difficulty: ●○○
⚑
⚠
Where should raw chicken be stored in a refrigerator?
💡 Peek at hint
A
On the bottom shelf, below ready-to-eat foods
B
On the top shelf
C
On any shelf — it does not matter
D
Next to salads
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