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Food Storage
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Food Storage
FIFO, proper storage temperatures, labelling, and shelf life
43 questions
|
22 easy, 16 medium, 5 hard
🌡️ Temperature Control
🧬 Cross-Contamination
🧼 Personal Hygiene
🧹 Cleaning & Sanitizing
Q1/10
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food-storage
Difficulty: ●●●
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⚠
What are the three classes of food recalls in Canada?
💡 Peek at hint
A
Minor, moderate, major
B
Class I (serious health risk/death), Class II (adverse health effects), Class III (no health risk, labelling or minor issues)
C
Level A, Level B, Level C
D
Voluntary, mandatory, emergency
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