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Food Handler Canada
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Personal Hygiene
🧼
Personal Hygiene
Handwashing, illness policies, and personal cleanliness standards
43 questions
|
26 easy, 15 medium, 2 hard
🌡️ Temperature Control
🧬 Cross-Contamination
📦 Food Storage
🧹 Cleaning & Sanitizing
Q1/10
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personal-hygiene
Difficulty: ●○○
⚑
⚠
When should food handlers wash their hands?
💡 Peek at hint
A
Only before starting work
B
Once every hour
C
Before handling food, after using the bathroom, after touching raw meat, after sneezing, and after handling garbage
D
Only when they look dirty
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